Supporting Documentation · May 6, 2026
13026 Resubmission
0e7392dd7d594406a7ef76abd40438d954e383491ee5ec94505f00a12f9db01dIndexed text · page 35
Show all pagesBAKING AREA 54” H REF PRODUCE 79' - 9 3/8" BAKERY BAKERY EV BACK BAR 1
1 DRY PRODUCE DRY PRODUCE DRY PRODUCE WOOD PANELING slicer A3.01 A3.01
A3.01 37' - 4 3/8" 54” H REF CHEESE & GRAB & GO 84” H REF PRODUCE slicer DELI PROGRESS DATE: 29-01-2026 54” H REF PRODUCE
54” H REF PRODUCE STOCKPOT RANGES JM PRINCIPAL IN CHARGE
CC B B DRY PRODUCE DRY PRODUCE PROJECT TEAM GLASS EDGE
GLASS EDGE 54” H GLASS EDGE CHEESE 7' - 11 1/8" JM DELI
CHECKED BY CONV. OVEN A SHOPPING CARTS SHEET DESCRIPTION FIRST FLOOR PLAN
18' - 5" GRAB & GO 9 COMMERCIAL 54” H. REF PRODUCE A3.20 ENTRY/EXIT ISSUED FOR:
No. Date Description 72' - 0 3 /4" 87' - 3" 0' - 0" (0.00') 10' - 0" 15' - 2 1
15' - 2 1 /4" 9 A3.20 A TEMPORARY LOADING SPOT 2
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- Sep 29, 2026
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