Interpretation submission 73026

TOTAL INTERIOR SEAT COUNT LEFT OR RIGHT HAND CUTTING STANDARD MENU BOARD LAYOUT (3) 5 22 0

0 0 3 14 NO NO G3 3 48"

3 48" 2,075 SF LEFT HAND (2) 40" DOUBLE 4-STANDARD 4'-0" PICK UP

3'-0" 7'-0" 2-60" SHLF ABV 60" WORKTABLE W/ 4'-4" 14'-421" SHLF 4'-10"

4'-10" w/ (1 )30" HANDSINK 8'-0" ADD (2) EXTRA OUTLET HAND BLENDER & WARMER 10'-0" 2'-8"

8" RACK 48" DISH 3'-9" 7'-2" 7'-321" 9'-11" 2-48" SHLF ABV

2-48" SHLF ABV AND 1-72" SHLV ABV 3-COMP w/ 1-30" SHLV 2-COMP W/ 4'-0" RACK 36" DISH

36" DISH 5'-221" RACK 48" DISH 5'-821" HTR. WTR.

WTR. UNISEX FAMILY 3'-421" RACK 60" DISH

60" DISH RESTROOM RESTROOM 7'-0" MOP SINK COMPOST 5'-5" Issue Date: Revisions: West Orange, NJ Scale: Ref: Layout SHEET NO.