January 7, 2015

agreed to amend the original Board Resolution of April 2, 2014 in Paragraphs 4 and 10 to reflect that the Applicant would remove the existing structure entirely and replace it with a new structure. The Board voted on the Amended Resolution as follows: Motion: Chairman Heller Second: Dr. Bagoff Bagoff: Yes Carlucci: Absent | Eben: Yes Ghebremicael: Absent Gurland: Yes Klein: Yes Lester: Absent | McCartney: Yes Weston: Absent | Wilkes: Absent | Heller: Yes APPLICATION(S) PB-14-26/Jersey Pizza, Inc. Block: 17; Lot: 5; Zone: B-1 335 Valley Road Jersey Pizza, Inc. Preliminary and Final Site Plan with “C” Variance. EXHIBITS A-1: Site Plan, Survey and Existing Conditions prepared by Anthony Marucci, PE, LA, dated 9/19/14, revised 12/12/14 (2 sheets); A-2: — Proposed Floor Plan, prepared by Peter T. Ricci, AIA, Arkitecture Plus, dated 10/23/14, revised 12/19/14 (1 sheet); A-3: — Existing & Proposed Elevations, prepared by Peter T. Ricci, AIA, Arkitecture Plus, dated 10/23/14 (1 sheet); A-4: — Color rendering of front building facade, prepared by Peter T. Ricci, AIA, Arkitecture Plus, dated 12/19/14. DISCUSSION Mr. Klein requested recusal from participating in the Application hearing; he left the dais at approximately 7:45 P.M. John Wyciskala, Esq., Inglesino, Wyciskala & Taylor, LLC, attorney for Applicant, addressed the Board; he described the property as it presently existed to be entirely developed with two buildings consisting of an approximately 4,800 and 820 sq. ft. respectively. Previous businesses in the 4,800 sq. ft. building had included an automotive shop and a martial arts studio; it was presently vacant. Currently, Guy’s Restaurant, a small Italian restaurant and caterer, occupied the 820 sq. ft. building. The Applicant was not proposing any new improvements or expansion with respect to the buildings. The proposal was to clean up, install a new exterior fagade, and subdivide the interior of the 4,800 sq. ft. building into two separate leaseholds, to include an approximately 2,487 sq. ft. Domino’s Pizza with seating, and an approximately 2,302 sq. ft. space for future retail use. The only real changes would be to the rear partion of the lot; to provide striping for four vehicles and a garbage dumpster. The property was in common ownership with 14-16 Northfield Avenue, which was Lot 62, also included in the Application. Mr. Wyciskala

lot; to provide striping for four vehicles and a garbage dumpster. The property was in common ownership with 14-16 Northfield Avenue, which was Lot 62, also included in the Application. Mr. Wyciskala explained the rear property accessibility was only through the existing driveway on Northfield Avenue; the Applicant has an agreement with the