470 Eagle EIS 06 2024

will also be provided a separate 4” sanitary sewer lateral and 2,500-gallon grease trap for grease effluent, prior to discharge into the sanitary sewer main. The estimated sanitary sewer demand for the two uses is approximately 4,670 GPD. J. Degradation of Air Quality There will be a short-term impact associated with air quality during construction of the site and a negligible overall impact associated with the development. There may be temporary airborne dust particulates associated with construction activities, but these will dissipate with the daily construction schedule. Additionally, soil erosion and sediment control measures will be employed to mitigate the potential for airborne air quality impacts. The impact of the development on air quality would be limited to vehicular exhaust. This is typical of all passenger, construction, delivery vehicles and elevated levels will dissipate as traffic disperses off-site. K. Odor The project proposes one (1) 2,500-gallon grease trap for each of the proposed buildings. The grease traps will be located underground adjacent to the buildings and are designed not to omit odor. The grease traps will each be cleaned four (4) times per year. Proposed trees and dense vegetation along the rear property line will assist in screening any odor emitted during cleanings, which is temporary and in an open-air setting. The project proposes one (1) trash enclosure located at the southern corner of the property. Trash will be stored in six (6) cubic yard dumpsters with lids and screened by a six (6) foot masonry wall. The trash enclosure has been located adjacent to the Fundus Road right-of- way, away from the existing residential dwellings. Existing vegetation along the rear property line is to remain, with additional landscaping proposed to screen the enclosure and filter any potential odors. Trash pickup will occur three (3) times a week, with additional pickups to be scheduled as needed to eliminate stagnant waste. Exhaust filters are installed on the ventilation equipment on the roof of the building to catch grease prior to exiting the building. The exhaust filters are cleaned and maintained on a regular schedule to remove the accumulation of grease and prevent odors from exiting the restaurants. Environmental

xiting the building. The exhaust filters are cleaned and maintained on a regular schedule to remove the accumulation of grease and prevent odors from exiting the restaurants. Environmental Impact Statement 12 June 2024 DEC #1021-99-025