2683-22 Ordinance - Food Delivery Vehicle.pdf

5-8.4 Inspection. The Department of Health and Welfare shall inspect, as often as said department deems necessary, every retail food establishment and any and all ancillary food delivery vehicles utilized by same. The person operating a retail food establishment shall permit access to all parts of the establishment and/or ancillary food delivery vehicles and shall make available all records of food purchases on demand, and upon the request of the enforcing official. 5-8.5 Fees. The yearly license fees for retail food establishments shall be as follows: a. Bakery, Specialty: $75. Bakery, Full Service: $100. b. Candy Counters: $25 each counter. c. Catering, Off Premises Only: $125. d. Delicatessen, Grocery, No Seating: fifty ($50.00) dollars. Delicatessen, with Seating or Catering: seventy-five ($75.00) dollars. e. Frozen Dessert, No Seating: fifty ($50.00) dollars. Frozen Dessert, Seating: seventy-five ($75.00) dollars. f. Health Care Facility, with Bed Capacity up to 40: one hundred twenty-five ($125.00) dollars. Health Care Facility, with Bed Capacity over 40: three hundred ($300.00) dollars. Health Care Facility Nonprofit: two hundred fifty ($250.00) dollars. g. Itinerant Restaurant, Carnival or Fair with Food: $50 for the first day and additional $25 for up to five additional days. h. Meat or Fish Market: $75. i. Mobile Retail Food Establishment - Itinerant Restaurant Only: $50 for first day and additional $25 for up five additional days. j. Mobile Truck, Packaged Goods Only: $125. k. Packaged Goods Store: $50. l. Plant and Commercial Cafeterias: $125. m. Restaurant, Luncheonette, Hotel, Country Club or Banquet House with a Seating Capacity of zero to 25 persons: $75. n. Restaurant, Luncheonette, Hotel, Country Club or Banquet House with a Seating Capacity of 26 to 50 Persons: $100.