130-22 Concession Agreement - RBG Hospitality - West Orange - Kemper Sports 4880-8824-4766 v.1.pdf

7. RBG and KSM agree that KSM shall continue to provide food and beverage services including the sale and service of alcoholic beverages with regard to the golf course and halfway house located at the Property. 8. RBG shall comply with any terms and provisions in the agreement between KSM and the Township to the extent that such terms and provisions have been incorporated into the agreement between KSM and RBG. 9. By its execution of this agreement, RBG agrees to be bound by those terms contained in the Management Agreement with KSM that have been incorporated into the agreement between RBG and KSM. 10. RBG agrees that it shall not undertake any improvements at the Property without the express written consent of the Township (“Improvements”). To the extent that any Improvements are permitted, RBG shall comply with all applicable construction and other ordinances of the Township of West Orange. RBG will seek the Township’s consent through KSM pursuant to the agreement between KSM and RBG. 11. For the purposes of this agreement, Improvements shall include any expenditure that will exceed $2,500 which must be approved in writing in advance by the Township. RBG will seek the Township’s consent through KSM pursuant to the agreement between KSM and RBG. 12. Further, for the purposes of clarity, any Improvement to any fixture or infrastructure of the Property must be approved in writing and in advance by the Township. RBG will seek the Township’s consent through KSM pursuant to the agreement between KSM and RBG. 13. All notices to the Township shall be directed as follows: John Gross, Business Administrator Township of West Orange 66 Main Street West Orange, NJ 07052 Email: jgross@westorange.org Telephone No.: 973-493-5555 With a copy to: Richard D. Trenk, Esq., Township Attorney c/o Trenk Isabel Siddiqi & Shahdanian, PC 290 W. Mt. Pleasant Avenue, Suite 2350 Livingston, NJ 07039 Email: rtrenk@trenkisabel.law Telephone No.: 973-533-1000