04_AECOM_Environmental Report_Final

Performance Test Report for Wood Fired Meat Smoker Project number: 89735150 Table of Contents 1. Introduction 1.1 Test Program Exceptions 1.1.1. Low Stack Gas Velocity . 1.1.2 Emission Results. 2. Summary and Discussion of Results. 2.1 Results Summary ... 2.1.1 Particulate Matter Results — Exhaust Stack. 2.1.2 Palycyclic Aromatic Hydrocarbons — Exhaust Stack 3. Test Program and Sampling Methodology 3.1 Overview. 3.1.1. EPA Methods 1 and 2 for Determination of Sampling Location and Cyclonic Flow.. “3 1 3.1.2 EPAMethods 3A for Determination of Oxygen and Carbon Dioxide {Instrumental Analyzer) 3.1.3 EPAMethod 4 for Determination of Moisture 3.1.4 EPAMethod 5 for Determination of Particulate Matter and EPA Method 202 for Determination of Condensable Particulate Matter. ......... 3.1.5 SW-846 Methad 0010 for Determination of Polycyclic Aromatic ‘Hydrocarbons Compounds. 4. Quality Assurance/Quality Control and Data Reporting 4.1 Pitot Tubes ..... 4.2 Thermocouples... 4.3 Dry Gas Meters .. 4.4 Field Barometer. 4.5 Field Balane 4.6 IMS Equipment and Instrumentatior 4.7 Leak Check Procedures. 5. Data Reduction Plan and Data Reporting 5.1 Overview..... 5.2 PM Emission Concentration — gr/dscef. 5.3. PAH Emission Concentration — ng/dsef. 5.4. PM Emission - lb/hr.... Appendix A Field Data Sheets . Appendix B Facility Process Data ..............ec.eccsceeceecescecceceeceeeeeeeeeeereeeeeeeeeneaes Appendix C Reference Method Calibrations ...........ceceeeeeeeseseeseeeeeeeeneeeaeeee Appendix D Analytical Reports ..........2....ceececceeceeceeeeeeeeeeeeeeeeeeeeeeeeseeeeeeeeeseees Figures Figure 3-1: Schematics of Meat Smoker Exhaust Stack Sampling Location Tables Table 1-1: Performance Test Program Summary Table 2-1: Wonder Meat Smoker Stack PM Emissions Table 2-2: Wonder Meat Smoker Stack PAH Emissions .................