04_AECOM_Environmental Report_Final

Performance Test Report for Wood Fired Meat Smoker Project number: 89735150 Table 2-1: Wonder Meat Smoker Stack PM Emissions Run No. 1 3 4 Date 06-Aug-24 | 07-Aug-24 | 07-Aug-24 Start Time Units 11:04 7:32 10:14 Stop Time 12:27 8:50 11:24 AVGS & jing Parameters - Barometric Pressure in. Hg 29.42 29.40 29.43 29.42 Volume Metered def 64.06 66.13 60.94 63.71 Volume of Gas Collected dsef 59.08 62.38 59.43 60.30 Moisture % viv 3.0 24 2.2 2.6 ©, at Stack % dry 20.23 20.16 20.21 20.20 CO; at Stack % dry 0.49 0.48 0.44 0.47 Avg. Stack Temp. °F 146 137 124 136 Stack Flowrate dsefm 537 544 551 544 lsokinatics % 101 105 99 102 ‘MS/202 Particulate Emission Results Front Half Rinse “4140 ] 171 Particulate Filter mg 3.99 11.70 8.12 7.94 Total Front-Half Particulate mg 5.64 13.78 9.52 8.65 FH Grain Loading gridsef 0.0015 0034 0.0025 0.0024 FH Emission Rate Ib/hour Back-Half Aqueous Phase mg Back-Half Organic Phase mg Back-Half Aqueous Blank Correct mg Total Back-Half Particulate mg . Total Back-Half Particulate Blank Corr. mg 23.19 7.35 13.56 BH Grain Loading gridsef BH Emission Rate Total Emission Rate AECOM 2-2