04_AECOM_Environmental Report_Final

Performance Test Report for Wood Fired Meat Smoker Project number: 89735150 Figure 3-1: Schematics of Meat Smoker Exhaust Stack Sampling Location or 1.7 Equivalent Diarteters Upstean from Ostumance r 24 Eouivalen: Diamsiess Cewnstearr from Sisturbance —t \ Lona Sack tort Pend Diaconte Fram Wl Poin tot Buct om Tal 22 ce 5 “08 18 3 “94 a5 a 222 ae £ any 12.2 € aed 14.8 ? 9.5 18.1 & oe.4 =COM Meat Smoker Exhaust A = Stack Traverse Point Location Schematic: (Particulate) aecom.com Wionder Foods Wander, Mi Sag Ms [I AECOM 34