04_AECOM_Environmental Report_Final

Performance Test Report for Wood Fired Meat Smoker Project number: 89735150 5. Data Reduction Plan and Data Reporting 5.1 Overview The abjective of this pragram was to determine the PM and PAH emissions for the meat smoker stack. Adiscussion of the data reduction process used to arrive at those values is presented below. 5.2 PM Emission Concentration — gr/dsef gr. (Fwg + PNRwg) « (7000) FH Loading (75) = 19004 453.59 = Vnag ___Cwg) * (7000) ~ 1000 «453.59 * Vaca RH Loading (— oading sep Where: FH Loading = Front Half PM Leading {gr/dsef) BH Loading = Back Half Impinger Catch (gr/dscf) Fy. = Filter Weight Gain, mg PNR wy = PNR Weight mg lwy = Impinger weight gain mg 7000 = Conversion from pounds to grains 1000 = conversion from grams to mg 453.59 = Conversion of pounds to grams Vetd = Dry Gas Volume Total PM Emission— lb/hr (rotat Pm Loading Gr) + (22) 7000 Tatal PM Eimissious GP = Where: Total PM Loading = Frant Half and Back Half Loading (gr/dsef) Qs = Stack Gas Dry Volumetric Flow Rate 7000 = Conversion from pounds to grains 5.3 PAH Emission Concentration — ng/dsef ng) _ Mass of PAH (ng) PAH Conc. Ga) Vnstt Where: PAH Cone. = Individual PAH concentration (ng/m*) Mass of PAH = Individual mass as reported by the analysis (ng) AECOM 44