Town CrierWest Orange, New Jersey
← Back to search

Supporting Documentation · Aug 21, 2025

77 79 Lessing Road ZB 25 1 Planning Review Rev1 February 19 2025

Preserved file SHA-2565fc487a67e3a59a2b7c5311ee61896b4ff00ba073a3d98eeae1355cb2917e4c5

Indexed text · page 12

Show all pages
Page 12

12 | Page 105 Grove Street, Suite 3 Montclair, NJ 07042 www.Nishuanegroup.com 973.954.2677 v. In New Jersey, to the consumer, provided applicable law does not otherwise prohibit the delivery or relinquishment at the location; 2. To a person who is not the consumer; 3. To a wholesale establishment as N.J.A.C. 8:21-9 defines that term; 4. To a retail food establishment; 5. By United States postal mail or a common carrier, subject to N.J.A.C. 8:24-11.2(b); and/or 6. In interstate commerce, that is, outside of the State of New Jersey, subject to N.J.A.C. 8:24-11.2(b). (b) The gross annual sales (that is, before deductions of taxes and operating expenses) that a cottage food operator generates from the sale of cottage food products shall not exceed $ 50,000. § 8:24-11.4 Cottage food point-of-sale notice, packaging, and labeling (a) A cottage food operator shall make available for inspection, on request, the operator's permit if the point of sale is the residence of the operator or the consumer. (b) If the point of sale is a location other than the residence of the operator or the consumer, the operator shall place at the point of sale, on conspicuous and unobstructed display, the cottage food permit and a placard that states, "This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health." (c) A cottage food operator shall affix one or more labels or tags on cottage food that collectively state at least the following: 1. The common name of the cottage food product; 2. The cottage food product ingredients in descending order of predominance by weight; 3. If the cottage food product contains a major food allergen, the word, "Contains" followed by a list of the major food allergens that the cottage food product contains; 4. The cottage food operator's name, business name, and Cottage Food Operator Permit number; 5. The name of the municipality in which the cottage food operator prepares the cottage food product, which shall be the same as the

File revisions (1)